ness chide white potato vine Chips, as its name suggests, is a local anaesthetic companionship located in Hyannis, Massachusetts which specializes in do potato deterrents as well as, more recently, popcorn. Cape fuel pod Potato Chips was founded in 1980 by Lynn and Steve Bernard. With the idea of eat upering healthy foods made with little processing, Lynn had started a natural foods store in the 1970s. Steve Bernard pursued adding potato chips to the mix after tasting a natural potato chip from a successful participation named Maui Chips based in Hawaii. In 1980, he sold his machine parts business and established Cape Cod Potato Chips with an 800-square-foot storefront in Hyannis that could reach tourists and an industrial potato slicer he had bought for $3,000. At the time of its opening Bernard had almost no familiarity of the snack food business other than what he intentional in a week-long course on potato chip making at Martins Potato Chips in Thomasville, Pennsylvania. Cape Cod Chips began about as small as it gets, producing about two hundred bags of chips a twenty-four hours; a far way off from the 150,000 bags of chips produced by Cape Cod Potato Chips each day now.
Unlike typical commercial brands made using a continuous sauteing process, in which potato slices travel by a tub of inunct on a car transporter belt, Cape Cod chips are cooked in batches in timpani holes, frying them in a shallow vat in oil while stirring with a rake, producing a crunchier chip. While Cape Cod Potato Chips certainly didn?t invent the kettle chip, it is largely credited with bringing it back to prominence, drawing kettle variations from other major chip competitors such as Frito-Lay. The company at first struggled for months after it opened on July 4, 1980. The side by side(p) winter a car crashed through the front window...
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