Quality Control :: essays research papers fc

Topics in Liberal Arts Math.Quality ControlQuality adjudge, as describe through the Encarta Dictionary, is a system used in m each companies, departments, and businesses for achieving or maintaining a desired level of quality in a make product by inspecting samples and assessing what changes may be needed in the manufacturing cultivate. To do this inspectors argon hired and made to look over every amount of the manufacturing process to make for sure the product is as the companys standards want it to be. There are many businesses that use this technique, but genius in particular which hinges its success on the quality of its product is the provender industry. In no other industry is quality control more important than in this field. If the quality is not checked in all told products it can spell disaster for a diet processing company. not single can poorly processed feed taste bad, but, in some instances it can lead to sickness, leaving the industry in a very difficult an d possibly legally responsible situation. So, to prevent this, the food industry, as well as many others, chose to use quality control in the form of sampling, to make sure their products go on the foodstuff not only tasting good, but being safe as well. In the food industry, quality control is used to make sure that only the tastiest product goes on the market, and in order to do this, only the best ingredients must be chosen for a companys product. Take for example tomato plant paste. The most vital ingredient in tomato paste is just that, tomato. Therefore, a company specializing in tomato paste must first check and guarantee that all the tomatos meet there specifications. The first step in this process would then have to be creating quality specifications. The most popular method acting amongst the food industry for creating this is checking the food product through what they call food attributes. In the berth of a tomato this can be anything from color, size, shape, any dam age on the tomato, and the hardness of the fruit. Once this is completed and agreed upon, inspectors are hired to overview and test a representative sample of the food, in this case tomatoes, to make sure the batch meets the specifications set out by the company.