CUL 105
Greg Wade
November 15, 2010
When I Grow Up
Since I was young I chance to always wondered what I should do, what I should be once I grow up. While yes I am much(prenominal) older now and have sub emplacementd to go into the culinary field I still have yet to decide what it is I want to do when I grow up, because I still have a lot of growing to do in this filed. I distinguish I want to dodge barely being a cook at TGIFs does non seem like a career I would like to have. With the help of this gastronomy and of course the internet I have narrowed it down to four things I think I would like to be when I grow up. I know I would either like to become a individual(prenominal) chef, a caterer, a chef in a hotel, or possessor of half of a restaurant. All of which to me seem the most turn over on career choices.
Becoming a soulfulnessal chef would be a great option for me seeing as how I love to cook for people whether it be one person or fifty people attending a company at my clients shell. Plus I could pretty much be my own boss, deciding when I do and do non want to take on clients. some other plus side is that I could either do the work from my clients home so I do not have to worry roughly being stuck in a professional kitchen all the clip or at a professional kitchen as presbyopic as I follow the health departments guidelines.
It will fix me plenty of chances to see so many different invigoration environments which will help me decide how I would like my home to look which is really important; being able to get something more out of my frolic is really important to me. Another great thing about this gambol is that I nominate charge different prices for my services throughout the year. The only downside to this job would have to be the needing to have to network; with other jobs you arouse luck out and be happy with a job you have and make a career out of it, but here if you do not network you will not make a living.
The second career choice I looked into was being a caterer. While kind of similar to being a personal chef it...If you want to get a wide-eyed essay, order it on our website: Ordercustompaper.com
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